• EATS AND DRINKS,  NORTH CAROLINA

    To-Go Cheese and Charcuterie in the Triangle

    Hi, friends! I am sure you know by now I love cheese and salty snacks! I have several blog posts on the cheeseboards I have made myself, but today’s blog post is a little bit different because I am talking about to-go cheese/charcuterie plates you can get from local restaurants in the Triangle area. There are a few reasons why I decided to write this post:

  • HOME,  NORTH CAROLINA,  RECIPES,  SHOP LOCAL

    NC Cheese Board Take #2

    Hi, friends! Making cheeseboards and supporting local businesses are two of my favorite activities. Naturally, I love incorporating local goods on my cheeseboards. In fact, my very first blog post on here was “Cheese Board with NC Goods“, which I made for my annual Cool People Christmas Party last year. I figured it was time that I do another NC Goods Cheese Board. (This is also my entry for #rducheeseboardchallenge!)

  • HOME,  RECIPES

    How to Create an Easy, Affordable Cheese Board feat. Trader Joe’s

    Hi, friends! I’m back with another cheese board post! I am no expert by any means, but I am writing this post to make cheese boards more accessible and less intimidating to those who do not know where to begin. All of the information in today’s post culminates in the cheese board pictured below, which I made for my family’s gathering over this long weekend.

  • HOME,  RECIPES

    Social Distancing Cheese Board Party

    Hi, friends! Hope you are all staying safe and sane during this period of COVID-19. Recently, I’ve been missing making cheese boards for gatherings because that is my #lovelanguage. Then came the idea of making multiple small cheese boards to share! I used some goodies from Boxcarr Handmade Cheese and Midtown Olive Oil and absolutely love how they turned out. Keep reading for the list of ingredients I used!

  • HOME,  RECIPES

    Galentine’s Brunch Board

    Hi friends! Tis’ the season to celebrate Galentine’s/Valentine’s Day! I hosted my first ever Galentine’s Brunch last weekend, and we had a blast! In the true spirit of Leslie Knope, we had a waffle bar with lots of whipped cream and fruits! And lots of mimosas. And straight up champagne.